Restaurant
Taste,Real Taste of Fresh,Organic ,Natural Turkish Food

Meals are prepared using only local organic produce – much of it grown in the Hotel’s own gardens. The fish, meat and poultry are fresh from local fields or caught the same day. Every morning you will have fresh organic egg from hotel own hen.
To sample the rich local organic farming, all our guests have to do is take a seat in our restaurant and relax while our small but well equipped kitchen serves them traditional Turkish cuisine. Particularly good is the very rich, traditional Turkish breakfast made from the products of the village and which varies from region to region.
There is honey straight from the village beekeepers, home-made marmalade, all kinds of fresh, seasonal fruit juices and baskets of produce that the village is best known for, including olives, grapes, dried summer fruits, apricots, figs and, of course, Kirazli - cherries. In the summer time our guests can enjoy their breakfast in the hotels natural gardens, in the privacy of their spacious rooms or on the terrace overlooking the sweeping vistas.
In winter time guests have the option of taking breakfast or dinner in front of the hotel grand open fire where they can escape the frosty day and maybe warm up with a glass of splendid local wine or beer.
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Breakfast
Traditional Turkish breakfast

To sample the rich local organic farming, all our guests have to do is take a seat in our restaurant and relax while our small but well equipped kitchen serves them traditional Turkish cuisine. Particularly good is the very rich, traditional Turkish breakfast made from the products of the village and which varies from region to region.
There is honey straight from the hotel own bee , home-made marmalade, morning you will have fresh organic egg from hotel own hen.all kinds of fresh, seasonal fruit juices and baskets of produce that the village is best known for, including olives, grapes, dried summer fruits, apricots, figs and, of course, Kirazli - cherries. In the summer time our guests can enjoy their breakfast in the hotels natural gardens, in the privacy of their spacious rooms or on the terrace overlooking the sweeping vistas,In winter time guests have the option of taking breakfast or dinner in front of the hotel grand open fire where they can escape the frosty day and maybe warm up with a glass of splendid local wine or beer..
Lunch
Traditional Turkish breakfast

Meals are prepared using only local organic produce – much of it grown in the Hotel’s own gardens. The fish, meat and poultry are fresh from local fields or caught the same day.
To sample the rich local organic farming, all our guests have to do is take a seat in our restaurant and relax while our small but well equipped kitchen serves them traditional Turkish cuisine,
In winter time guests have the option of taking breakfast or dinner in front of the hotel grand open fire where they can escape the frosty day and maybe warm up with a glass of splendid local wine or beer.
Lunch 15 Euro per person
Dinner
Rich Local Organic Farming

Ephesus Boutique Hotel has well equipped restaurant offering a traditional Turkish cusine based around the exquiste seasonal porduce for which this region is famous. The Kirazlı region is most famous for its fruits and vegetables and The Ephesus Boutique strives to use only local fresh organic produce when ever possible
Hotel guests are invited to order and be serviced delicious a la carte dishes in the restaurant, on one of the three terraces, in the garden or in the privacy and comfort of their rooms. Our menu includes a little something to please every guest. For those guests who want to venture out, there are many nearby village restaurants offering traditional cusine and local wines.
Full Dinner 20 Euro Per Person